About
Lulu
Photographer, writer, cookbook author, and founder of Secret Kiwi Kitchen — documenting life on the road through recipes, travel, photography, and stories.
Home isn't defined by one address.
The books
Cookbooks, each written where its food is actually cooked.
Uplifters Press
Feasting on Flowers
Simple Recipes & Ideas for Cooking at Home with Edible Flowers. Over 80 recipes, savoury to sweet, using edible flowers fresh and dried — plus how to build an edible flower larder of infused vinegars, oils, salts, honeys and syrups.
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Tuttle Publishing
Real Thai Cooking
Recipes and Stories from a Thai Food Expert, co-authored with Chawadee "Chow" Nualkhair. Iconic Thai dishes with the back stories behind them; Lulu also shot much of the photography.
Where to buy →
Tuttle Publishing
Thai Food Stories
Forthcoming, co-authored with Chawadee "Chow" Nualkhair.
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