Press · A Table Called Home

A Table Called HomeLauren Lulu Taylor

Press

Features, interviews and reviews. For enquiries, images or a bio, write tohello@laurenlulutaylor.com.

Palisadian-Post

Former Rustic Canyon Resident Brings New Zealand Baking To U.S.

Radio New Zeland

Calling Home: Lulu Taylor from Mexico City

Next Generation Baking Mixes

North Shore Times

A Cookbook From A Food Passion

New Zealand Herald

Cooking the Books podcast: How two mums started a baking business with $1000, a home printer, and glue sticks

RNZ · Nine to Noon

Real Thai food and how to replicate it in your kitchen

Radio interview with Chow Nualkhair and Lulu on Nine to Noon — how the two met through their daughters' school, and how they pulled a Thai cookbook together at a distance through Covid.

Asia by the Book

Real Thai Cooking, reviewed

A long, admiring review of Real Thai Cooking — on Chow's essays, Thai regional cuisine and the case for street food.

Real Thai Cooking, reviewed

New Zealand review of Real Thai Cooking, including the detail that lockdown forced the recipes to be tested and photographed in a Devonport kitchen rather than in Thailand.

Channel Magazine

Channel Magazine: Local Life Column by Lauren Lulu Taylor/ Kate Dobbin

NZ Entreprenuer

Founder Focus: Secret Kiwi Kitchen

The Expat Hub Podcast

The Expat Hub: Call Home

Women’s Day/ New Zealand Herald

'Baking stopped us going broke'

Starting a business with a friend: the good, the bad, the beautiful

How two Kiwi mums turned a fully baked idea into a new business in middle of lockdown

New Zealand Herald

The Pivot: Kiwi mums whip up a fully baked idea during Covid

NZ Business Magazine

The Covid War Dairies: Survival Tactics Lauren Lulu Tayor

The Kiwi Foodcast: The Secret to delicious baking

Radio New Zealand

The women launching their dream business during the pandemic

Asia By The Book: Real Thai Food Review