Tables
Everything on the site tagged Tables, whatever shape it takes.
Dispatches
Aug 2026We decided to spend a day wandering around Centro Histórico, with input, and thankfully a few deviations from our AI overlords.
Aug 2026It wasn't just beautiful. It was everything I want in a dessert.
Tables
Sept 2026Mexico is a serious coffee country, from the highlands of Chiapas and Oaxaca to the little cafés tucked into the streets of San Miguel.
Sept 2026
Sept 2026It is peaceful and wonderfully old-fashioned. I always feel as if I am having lunch at someone's wealthy aunt's house.
Sept 2026Behind a very unassuming door in San Miguel de Allende is Bennu, a low-key little restaurant built around sourdough, slow-fermented pizza and very good vegetables.
Aug 2026The stained glass at the Gran Hotel is breathtaking. Mostly blue, it fills the enormous atrium with a prism of color.
Aug 2026You can see that they are striving, trying to get better, pushing themselves and caring deeply about what they put on the plate. There is something lovely about witnessing that kind of care.
Aug 2026Tucked up on the eighth floor is a coffee shop with an outdoor terrace facing directly across at the Palacio de Bellas Artes. The view is incredible.
Aug 2026Something about this small, rather unassuming bakery pulled us in.
Aug 2026I have eaten a lot of great tacos in Mexico. A particular taquería might make a spectacular birria, or a certain stall might have a fantastic taco al pastor. But Trinidad does something harder. They make great tacos across the board.
Aug 2026Somewhere you want to linger for a drink, soak up the atmosphere and watch the room come alive.
Aug 2026I love food that brings different cultures together in unexpected ways.
Aug 2026One of the reasons I go to restaurants is to steal ideas. Not recipes exactly, but combinations — a flavour I hadn't thought of putting together, a technique, something that makes me come home and start thinking.
Jun 2026We turned up on a rainy night with no reservation and no expectations, and they walked us to the chef's table. That night we happened to get the best seat in the house.
Jun 2026Honolulu's Chinatown feels alive, which I can't say for a lot of Chinatowns across America — and Senia is the place to grab a table, or better yet, a seat at the bar.
I'm not even a big pasta eater, but the lemon ricotta ravioli got me before I'd taken a bite — candlelight, a record player, and pasta drying in the window.
May 2026There is something I really like about places that don't make a big fuss about themselves — the corn-and-masa offshoot of Pujol is one of those places.
May 2026Tables spilling onto the leafy street, and bluefin tuna from the Gulf of Baja. If you see it on a menu, order it.
May 2026They really know how to do sauces here. They aren't an afterthought. They are what make the dishes. Take a seat at the bar.
May 2026Enrique Olvera's two-Michelin-starred flagship, where we had my birthday lunch. Noah has been dying to try the mole madre forever. It did not disappoint.
May 2026I love anything that feels like a secret. A hidden supper club down a residential soi in On Nut, no ordering required — just Dylan's food, Chow's company, and a long conversation about curry.
Feb 2026