Lauren Lulu Taylor
Food writer, photographer, marketing consultant, and co-founder of AWARD WINNING Secret Kiwi Kitchen
Latest
New Zealand Herald: How two mums started a baking business with $1000, a home printer, and glue sticks
Cooking the Books podcast: How two mums started a baking business with $1000, a home printer, and glue sticks
If you’re trying to do well with money, of course it helps to have more coming in t...
Women's Day / New Zealand Herald
Lauren (Lulu) and Clare say friendship is the secret ingredient to their baking mixes, which are selling like hot cakes.
Excerpts from the 4-page spread:
Secret Kiwi Kitchen began in secret in...
Super Market News- Baking In 1/2 the time
Super Market News- Baking In 1/2 the time
Link to article Here
Japanese Nama Chocolates
There are few things more seductive and irresistible than a piece of Nama chocolate with its velvety texture. The word "nama" in Japanese means “raw”, which refers to the pureness and freshness of the...
Dynamite Green Lipped Oyster
Dynamite Mussels are a classic example of Asian-American fusion food. Originally developed by Japanese immigrants on the West Coast in the 1960s, it's been a hit ever since, and for good reason. W...
NZ Business: Baking up success in Aotearoa
When life threw lemons at Lauren 'Lulu' Taylor and Clare Gallagher, they didn't just make lemonade; they baked up a storm, creating Secret Kiwi Kitchen.
Over the past three years, the ...