Come wander with me on a modern-day spice trail. Discover unforgettable tastes, curious places, and people doing remarkable things.
About A Table Called Home →Dispatches
Where I am, what's cooking, and what's interesting.
Sept 2026It was through him that I first understood that food could be more than something you ate because you were hungry. Food was an offering. It had memory. It could make you feel that you belonged somewhere.
Sept 2026I loved seeing a flower I had always thought of as ornamental treated as an ingredient.
Sept 2026It took me a while to realize I was eating the Mexican flag.
Sept 2026Tables
The food we're served, and the tables we gather around.
Sept 2026And then there is the nasturtium leaf. It is the smallest detail, but it is the thing I can't stop thinking about. The leaf is dotted with tiny drops of white vinegar, carefully placed so they look like dew drops.
Sept 2026It has become the place I take almost everyone who visits me. And without fail, they love it.
Sept 2026Finding a rooftop table in San Miguel is not exactly a challenge. In fact, it is almost too easy.
Sept 2026San Miguel de Allende is the kind of town where lunch or brunch can turn into an afternoon without anyone noticing.
Stills
Photographs. One a day, sometimes more, sometimes less. What catches my eye.
Inspired by amazing places
So many places in the world that captivate, each with its own allure. Sharing the remarkable that I find.
