Come wander with me on a modern-day spice trail. Discover unforgettable tastes, curious places, and people doing remarkable things.
About A Table Called Home →Dispatches
Where I am, what's cooking, and what's interesting.
Aug 2026
Aug 2026It wasn't just beautiful. It was everything I want in a dessert.
May 2026Sometimes the way I like to eat is a progression — a drink under the lanterns at Hotel San Fernando, tuna on the street at Koku, then a seat at the bar at Plonk.
Mar 2026The last island we visited and the one that stayed with me most — flamingos behind the beach, turtles at Los Túneles, and a town that feels quiet and still not fully discovered.
Tables
The food we're served, and the tables we gather around.
Aug 2026It was more bread than I have eaten in a year, but well worth every bite. And all free, I hope that is not tacky to mention— while Rosetta is not a bargain, all that free bread definitely is.
Aug 2026I have eaten a lot of great tacos in Mexico. A particular taquería might make a spectacular birria, or a certain stall might have a fantastic taco al pastor. But Trinidad does something harder. They make great tacos across the board.
Aug 2026Somewhere you want to linger for a drink, soak up the atmosphere and watch the room come alive.
Aug 2026It is one of those places that seems to have figured out how to be useful all day long.
Stills
Photographs. One a day, sometimes more, sometimes less. What catches my eye.
Inspired by amazing places
So many places in the world that captivate, each with its own allure. Sharing the remarkable that I find.
