Come wander with me on a modern-day spice trail. Discover unforgettable tastes, curious places, and people doing remarkable things.
About A Table Called Home →Dispatches
Where I am, what's cooking, and what's interesting.
Sept 2026I loved seeing a flower I had always thought of as ornamental treated as an ingredient.
Sept 2026It took me a while to realize I was eating the Mexican flag.
Sept 2026
Aug 2026I popped into the Secretaría de Educación Pública to see the Diego Rivera murals. I expected a handful. Instead, there were hundreds. A whole world through Diego's eyes.
Tables
The food we're served, and the tables we gather around.
Sept 2026It was dramatic, strangely ceremonial, and incredibly mesmerising to watch a whole fish become a series of distinct pieces, each with its own name, texture, and purpose.
Sept 2026And then there is the nasturtium leaf. It is the smallest detail, but it is the thing I can't stop thinking about. The leaf is dotted with tiny drops of white vinegar, carefully placed so they look like dew drops.
Sept 2026It has become the place I take almost everyone who visits me. And without fail, they love it.
Sept 2026Finding a rooftop table in San Miguel is not exactly a challenge. In fact, it is almost too easy.
Stills
Photographs. One a day, sometimes more, sometimes less. What catches my eye.
Inspired by amazing places
So many places in the world that captivate, each with its own allure. Sharing the remarkable that I find.
