Chef · Bangkok
Dylan Eitharong
Founder of Haawm, a private supper club in Bangkok — deeply researched Thai cooking, brought back to the table with his own signature.
Thai-American, grew up in Florida, came to Thai food through curiosity about his own heritage — the food his father grew up with, beyond the Americanized versions he knew as a kid. Haawm grew out of Covid, in his aunt's townhouse in On Nut, what was meant to become an Airbnb instead became a supper club. No menu, no ordering — the food just appears. Chow (Chawadee Nualkhair) featured him in National Geographic, describing his cooking as traditional with a cheeky edge.
2026
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