Lauren Lulu Taylor
Food writer, photographer, marketing consultant, and co-founder of AWARD WINNING Secret Kiwi Kitchen
Latest
Rose Harissa
Rose harissa, the sassy cousin of regular harissa, is the flavor bomb you never knew your dishes needed! Rose adds the most intoxicating smell and flavor to any harissa, the floral overtones help...
Grilled Salmon with a Ginger Hibiscus Glaze
Grilled Salmon with a Ginger Hibiscus Glaze
Hibiscus syrup makes a beautiful slightly tart base for a glaze (or teriyaki sauce) that can be used as a sauce for fish or meat. With a slightl...
Clams with Bee Balm & Basil Blossom Pesto
One of my favorite discoveries while writing "Feasting on Flowers" was learning to cook with bee balm. I am totally in love with this herb/flower that belongs to the mint family. With stunning flowers...
Northshore Times: Cookbook born from food passion
Devonport mum Lauren Lulu Taylor has shown how local friendships and community support can turn dreams into successful ventures. After creating a local food business she has now launched a cookbook Re...
Butterfly Pea Flower Glass Noodles
Colorful food makes me happy as do simple recipes that call for conversation. In this quick-to-prepare dish, butterfly pea flowers add the most beautiful dash of color to glass noodles. The addit...
Crispy Fried Enoki Mushrooms
These mushrooms are the epitome of simplicity and flavor, a true representation of what cooking should be - uncomplicated and delicious. The crunchiness of the coating beautifully complements ...