Lauren Lulu Taylor
Japanese Nama Chocolates
There are few things more seductive and irresistible than a piece of Nama chocolate with its velvety texture. The word "nama" in Japanese means “raw”, which refers to the pureness and freshness of the...
Dynamite Green Lipped Oyster
Dynamite Mussels are a classic example of Asian-American fusion food. Originally developed by Japanese immigrants on the West Coast in the 1960s, it's been a hit ever since, and for good reason. W...
Rose Harissa
Rose harissa, the sassy cousin of regular harissa, is the flavor bomb you never knew your dishes needed! Rose adds the most intoxicating smell and flavor to any harissa, the floral overtones help...
Grilled Salmon with a Ginger Hibiscus Glaze
Grilled Salmon with a Ginger Hibiscus Glaze
Hibiscus syrup makes a beautiful slightly tart base for a glaze (or teriyaki sauce) that can be used as a sauce for fish or meat. With a slightl...
Clams with Bee Balm & Basil Blossom Pesto
One of my favorite discoveries while writing "Feasting on Flowers" was learning to cook with bee balm. I am totally in love with this herb/flower that belongs to the mint family. With stunning flowers...
Butterfly Pea Flower Glass Noodles
Colorful food makes me happy as do simple recipes that call for conversation. In this quick-to-prepare dish, butterfly pea flowers add the most beautiful dash of color to glass noodles. The addit...