A Table Called Home
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Restaurants

Everything on the site tagged Restaurants, whatever shape it takes.

Or another subjectRestaurants12Beach life6History & Culture6Creatures5Buzz- Awards4Flowers4Liquid pleasures3Slow Travel3Tips3

Tables

12
Gran Cantina Filomeno — Bubbles, Broth & a Bit of Old-School MagicAug 2026
Table · Mexico CityMexico City
Gran Cantina Filomeno — Bubbles, Broth & a Bit of Old-School Magic

Somewhere you want to linger for a drink, soak up the atmosphere and watch the room come alive.

Lotti: Follow the Chef, Find the ShrimpAug 2026
Table · Mexico CityMexico City
Lotti: Follow the Chef, Find the Shrimp

I love food that brings different cultures together in unexpected ways.

Masala y Maíz — A Lunch to Riff OnAug 2026
Seek it out
Table · Mexico CityMexico City
Masala y Maíz — A Lunch to Riff On

One of the reasons I go to restaurants is to steal ideas. Not recipes exactly, but combinations — a flavour I hadn't thought of putting together, a technique, something that makes me come home and start thinking.

A Seat at the Chef's Table: An Evening with Víctor Toriz SánchezJun 2026
Seek it out
Table · Mexico CityMexico City
A Seat at the Chef's Table: An Evening with Víctor Toriz Sánchez

We turned up on a rainy night with no reservation and no expectations, and they walked us to the chef's table. That night we happened to get the best seat in the house.

Oahu: Chinatown Is PoppingJun 2026
Table · Hawaii: OahuHawaii: Oahu
Oahu: Chinatown Is Popping

Honolulu's Chinatown feels alive, which I can't say for a lot of Chinatowns across America — and Senia is the place to grab a table, or better yet, a seat at the bar.

Table · Mexico City
Sometimes, it just takes one dish to win someone over and make them want to return to your table.June 2026
Table · Mexico CityMexico City
Pasta, Vinilos y One Very Good Ravioli — Zimo, Mexico City

I'm not even a big pasta eater, but the lemon ricotta ravioli got me before I'd taken a bite — candlelight, a record player, and pasta drying in the window.

Worth knowing
Table · Mexico City
There is something I really like about places that don't make a big fuss about themselves.May 2026
Worth knowing
Table · Mexico CityMexico City
The Other Pujol

There is something I really like about places that don't make a big fuss about themselves — the corn-and-masa offshoot of Pujol is one of those places.

Koku CondesaMay 2026
Worth knowing
Table · Mexico CityMexico City
Koku Condesa

Tables spilling onto the leafy street, and bluefin tuna from the Gulf of Baja. If you see it on a menu, order it.

PlonkMay 2026
Seek it out
Table · Mexico CityMexico City
Plonk

They really know how to do sauces here. They aren't an afterthought. They are what make the dishes. Take a seat at the bar.

PujolMay 2026
Seek it out
Table · Mexico CityMexico City
Pujol

Enrique Olvera's two-Michelin-starred flagship, where we had my birthday lunch. Noah has been dying to try the mole madre forever. It did not disappoint.

Table · Bangkok
Haawm's logo is a finger pressed to the lips in a quiet shhh — which tells you something before you even arrive.May 2026
Table · BangkokBangkok
Haawm: A Table to Find (A Hidden Dinner Club in Bangkok)

I love anything that feels like a secret. A hidden supper club down a residential soi in On Nut, no ordering required — just Dylan's food, Chow's company, and a long conversation about curry.

The Point: Got to love a place you take a water taxi to for dinnerFeb 2026
Table · GalapagosGalapagos
The Point: Got to love a place you take a water taxi to for dinner